Pastry Chef de Partie

About the Role: South57 Recruitment is looking for a Pastry Chef de Partie for our client, a renowned and luxurious hotel in Luton, is seeking a talented and passionate Pastry Chef de Partie to join their esteemed culinary team. This is an exciting opportunity for a skilled chef to contribute to a high-end dining experience and work in a dynamic, fast-paced environment.

Key Responsibilities:

• Prepare and cook dishes to the highest standards, following recipes and guidelines.
• Assist the Head Chef and Sous Chef in the development of new menu items.
• Ensure all food is prepared and presented in an attractive and appetizing manner.
• Maintain a clean and organized workstation, adhering to health and safety regulations.
• Monitor stock levels and place orders as needed.
• Train and mentor junior kitchen staff, fostering a positive and productive work environment.
• Collaborate with the kitchen team to ensure smooth and efficient service.

Requirements:

• Proven experience as a Chef de Partie or similar role in a high-end restaurant or hotel.
• Strong knowledge of cooking techniques and food safety standards.
• Food Safety Certificate Level 2
• Allergens certificate
• Ability to work under pressure and in a fast-paced environment.
• Excellent communication and teamwork skills.
• Creativity and passion for food.
• Flexibility to work various shifts, including evenings, weekends, and holidays.

Benefits:

• Competitive salary and benefits package.
• Opportunities for career advancement and professional development.
• Staff discounts on hotel services and dining.
• Supportive and inclusive work environment.

How to Apply: If you are a dedicated and ambitious Chef de Partie looking to take the next step in your career, we would love to hear from you.